Sometimes opting for a healthy option can be quite misleading. Most snack bar and granolas that we find at the super market can be labeled as "healthy", "natural" or "organic", but in reality, they all contain a lot of ingredients and chemicals our bodies don't need. So, why not make it yourself? Heres my recipe for making some homemade healthy granola.





Ingredients:
   ⌘ 1/4 cup of Oil (coconut, olive, canola, or sunflower)
   ⌘ 1/4 cup of Agave or Maple Syrup
   ⌘ Pinch of Salt
   ⌘ 3 cups of Oats (rolled or instant)
   ⌘ Any nut, dried fruits, and/or seed
   ⌘ OPTIONAL boost: Ginger, cinnamon, chocolate (you name it)

Directions:
   ⌘ After mixing all the ingredients, apply some oil to a small to medium size pan.
  ⌘ Spread the mix evenly in the pan.
   ⌘ Bake in a preheated oven at 375° F for 10 minutes. 
   ⌘ After baking, you can add more spices and nuts, seeds, or fruits of your choice.

And enjoy! This batch can last you up to two weeks depending on how and where you store it.